How Following A Dream Helped Tattooed Chef Founder Sarah Galletti Create A Thriving Plant-Based Food Line

After spending time in Italy connecting with her family’s roots working in pasticceria, in a gelateria, and making pizza and cornetti (croissants), Sarah Galletti wanted to find a way to blend those e...

Tattooed Chef May Start Selling – What?And What’s Next For Alt-Protein In 2023

I‘m ending the year with an excerpt from my book, Raw Deal, all about the investor frenzy that’s been driving the plant-based boom, as well as a scoop. Tattooed Chef, a brand that went pub...

Tattooed Chef, A Pioneer Of Plant-Based Foods, Considers The Unthinkable

PETER DAZELEY/GETTY IMAGES In a blow to the meatless-meat industry, the publicly traded food company says real meat may get added to a new line of products to boost profits. Before he took his company...