“If it’s flat, it’s Katsu!” said the chef, referring to the Japanese breaded and fried pork or chicken cutlet that recently spurred specialty comfort food eateries around the world. But I was not ther...
“If it’s flat, it’s Katsu!” said the chef, referring to the Japanese breaded and fried pork or chicken cutlet that recently spurred specialty comfort food eateries around the world. But I was not ther...