This Houston Chef’s Thoughtful Menu Honors The History Of Texas Cuisine

Wild Oats chef and partner Nick Fine is a Texas native who’s proud to tell the state’s culinary … [+] history one plate at a time. Claudia Casbarian There are many restaurants in Tex...

Italian Cuisine With A Floral Twist

Interior of Il Fiorista in NoMad Mylene Fernandes @mylenefds Mario and Alessandra De Benedetti, both of whom were born and raised in Italy, share a keen appreciation of nature and good food. Combining...

6 Reasons Why Tatsu-Ya Is Redefining Japanese-American Cuisine In Texas

Ramen Tatsu-Ya was a pioneer in bringing Japanese cuisine into the mainstream. Jane Yun The prevalence of Japanese cuisine throughout Texas today seemed like a distant reality back in 2012. But thanks...

At Koloman Chef Markus Glocker Cooks Unique, Delicious Fare

“If it’s flat, it’s Katsu!” said the chef, referring to the Japanese breaded and fried pork or chicken cutlet that recently spurred specialty comfort food eateries around the world. But I was not ther...

From Kind To Bold, SOMOS Foods Brings Together The Essence Of Mexican Cuisine And A New Age Of Latino Entrepreneurship

Miguel Leal is the cofounder of modern Mexican food brand SOMOS Foods. SOMOS Foods When Miguel Leal befriended KIND Snacks’ founder Daniel Lubetzky about 15 years ago while working as an executive at ...

AMA Brings Innovative Japanese Cocktails And Cuisine To The Santa Barbara Shore

Applying the finishing touches to the signature Hinode cocktail at AMA Jakob Layman It’s an auspicious time for Japanese cocktail culture here in the United States. The style, celebrated for its elega...

Thank You Forever, Diana Kennedy, For Helping Preserve Traditional Mexican Cuisine

ZITACUARO, MEXICO – JUNE 23: Diana Kennedy is an author and authority on Mexican cooking. A native … [+] of the United Kingdom, she started traveling in Mexico in 1957 with her husband, Pa...

PlantPlus Foods Closes $100 Million Acquisition Of Sol Cuisine To Expand Foothold In America’s Plant-Based Market

PlantPlus Foods has acquired Sol Cuisine for approximately $100 million to expand its plant-based … [+] offerings. PlantPlus Foods Multinational joint venture PlantPlus Foods, created by two foo...